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An Allergy Cookbook: recipes free from eggs, milk, cheese, butter, wheatflour, cornflour, salt, sugar, baking powder, and chocolate
Author: Patricia Carter
ISBN: 0 86025 533 6

This is the 5th edition of the book on preparing menus for people who suffer from allergy, either to one or multiple products. It sets out to prove that just because you – or one of the family – have an allergy to certain food(s) there is no reason for the table to be dull.

Here are over 150 recipes – soups, main meals, vegetables, sauces and pastries, desserts, breads and biscuits, icings, cakes and recipes for children – that will protect those suffering from allergies, but still offer tasty meals. Suggestions on how to isolate those ingredients that cause problems are made. We do not provide glossy pictures of the meals, as this is, first and foremost, a practical cookery book!

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